A blend if enzyme emulsifiers, oxidizing agent and Gluten as a filler. Super Improver is a unique bread improver manufactured with latest enzyme technology.
It give consistent alpha activity to flour. It produce uniform gas production during baking therefore resulting in higher loaf volume ,fast Oxidising,
Dough strengthen, Improve wter Absorption( WAP) of flour which helps in the Fermentation of Excellent Bread, Brightness/Whitness and even crumb structure.
It give consistent alpha activity to flour. It produce uniform gas production during baking therefore resulting in higher loaf volume ,fast Oxidising,
Dough strengthen, Improve wter Absorption( WAP) of flour which helps in the Fermentation of Excellent Bread, Brightness/Whitness and even crumb structure.
Product Colour
Creamish
(Powder Form)
Creamish
(Powder Form)
Dosage
10 to 15 gsm per 100 k.g.
Depending on Wheat Quality
10 to 15 gsm per 100 k.g.
Depending on Wheat Quality